Japanese Cucumber Pickle Whole Preserved in Salt Water
Price varies depending on material, logo, quantity and customization requirements.
Introduction
| Type | Cucumber | Preservation Process | Salt, Water |
| Flavor | Sour | Shape | Sliced |
| Packaging | Bag | Part | WHOLE |
| Cultivation Type | COMMON | Style | PRESERVED |
| Storage Type | Store at room temperature away from light | Specification | 12 bags* 1000g |
| Ingredients | Edible salt, citric acid, lactic acid | Content | Preserved green cucumber |
| Instruction for use | Ready-to-eat upon opening the bag | Shelf Life | 12 months |
| Weight (kg) | 1 | Flavor | Salty and sour |
| Material | Cucumber | Color | Green |
| Product name | Pickled Cucumbers | Usage | Enrich food taste |
| Quality | High Premium | Storage | Store away from light |
| Processing | Picked |
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