IQF Frozen Bamboo Shoot Slice BRC HACCP Certified Premium Raw Materials Blanched Frozen Vegetables High Quality Freezing Process
Price varies depending on material, logo, quantity and customization requirements.
Introduction
| Type | Bamboo Shoot | Part | Stem |
| Shape | Sliced | Processing Type | Blanched |
| Freezing Process | IQF | Packaging | Bulk, Retail Pack |
| Cultivation Type | COMMON, Open Air | Shelf Life | 24 Months |
| Style | FROZEN | Storage Type | Frozen |
| Specification | Length 30-50mm, width 10-14mm, thick 2.5-3.5mm etc | Ingredients | No |
| Content | 100% Bamboo Shoot | Instruction for use | Cook prior to consumption |
| Grade | A | Weight (kg) | 10 |
| Botanical Name | Dendrocalamus latiflorus | Product name | Frozen Bamboo Shoot Slice |
| Certification | BRC HALAL HACCP KOSHER | Material | 100% Fresh Bamboo Shoot |
| Color | Typical Color | Taste | Typical Taste |
| Processing | Individual Quick Frozen | Packing | 10kg Carton/customer Request |
| MOQ | 5 Tons |
We are a professional manufacturer and supplier, dedicated to maintaining consistent quality and establishing long-term partnerships with clients worldwide.
Our mission is to provide high-quality products and reliable service. We are committed to offering the following advantages:
- Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
- Strict quality control covering material selection, processing, surface finishing, and final packaging;
- Variety of products and specifications to meet diverse project requirements and application scenarios;
- OEM & customization support based on drawings, samples, or specific technical requirements;
- Flexible packaging solutions to ensure safe handling and transportation of products;
- Continuous improvement in products and services to better support customers in different markets.
If you are interested in our products, please feel free to contact us. We look forward to establishing long-term and mutually beneficial cooperation with you.