Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger
$0.64-1
/bag
Price varies depending on material, logo, quantity and customization requirements.
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Category:
Pickled Preserved Vegetables
Introduction
| Type | Ginger | Preservation Process | BRINE, Salt, SYRUP, Vinegar, Water |
| Flavor | Spicy | Shape | Sliced |
| Processing Type | pickled | Packaging | Bulk, Can (Tinned), Drum, Gift Packing |
| Part | Root | Cultivation Type | COMMON |
| Style | PRESERVED | Storage Type | room tempreture |
| Specification | 1kg(2.20lb) | Ingredients | no |
| Content | ginger | Instruction for use | sushi |
| Shelf Life | 12 Months | Grade | A |
| Weight (kg) | 1 | Taste | spicy |
| Flavour | Mild | Package | 1kg |
| Processing | Picked | Product Type | pickled vegetables |
| Usage | Sushi | net weight | 1kg |
| Color | White Pink | Material | ginger |
| Storage | Dry Cool Place |
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- Stable production system ensuring consistent quality, dependable supply, and standardized manufacturing management;
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- Variety of products and specifications to meet diverse project requirements and application scenarios;
- OEM & customization support based on drawings, samples, or specific technical requirements;
- Flexible packaging solutions to ensure safe handling and transportation of products;
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If you are interested in our products, please feel free to contact us. We look forward to establishing long-term and mutually beneficial cooperation with you.
